Restaurant Ranges with Oven – 60 in

Efficient, Durable, and Easy to Maintain

• Open burners: Heavy‑duty 30,000 BTU cast iron lift‑off burners deliver steady, even heat for reliable cooking performance.
• Top grates: Rugged 12″ x 12″ cast iron grates provide uniform heat distribution and are removable for easy cleaning.
• Each burner features an independent pilot with pilot protection for safe and consistent operation.
• A stainless‑steel drip tray is included to simplify daily maintenance.
• Griddle configurations feature stainless‑steel “U”‑type burners delivering 20,000 BTU per hour, spaced every 12 inches for even heat distribution.
• The griddle surface includes a 3/4″ thick cold‑rolled steel plate welded to the stainless‑steel perimeter, and a 4‑inch grease trough channel for efficient cleanup.

Dependable, Consistent, and Easy to Use

• Comes standard with (1) 36” and (1) 24” oven bases.
• Stainless‑steel interior with porcelain‑coated back door and bottom for durability and easy cleaning.
• Removable stainless‑steel oven door with an oversized handle allows convenient access for service and maintenance.
• Thermostatic temperature control adjustable from 250°F to 500°F with manual ignition ensures consistent baking and roasting performance.
• Includes one stainless‑steel oven rack per oven (standard).
• Oven accommodates full‑size sheet pans (18″ x 26″) in both directions in 36” oven and
• Front to back in the 24” oven.

Built Strong for Everyday Commercial Demands

• Heavy‑gauge welded frame for long‑term strength and stability.
• Stainless‑steel back riser supports broiler attachment without reinforcement.
• Standard stainless‑steel cantilever shelf included.
• 5‑inch stainless‑steel bull nose landing ledge offers a safe, convenient prep space.
• Reinforced valve system enhances reliability and operator safety.
• Heat‑resistant Zamak control knobs deliver smooth, durable operation.
• Full‑length stainless‑steel drip tray simplifies cleaning and reduces downtime.
• Adjustable 6‑inch stainless‑steel legs ensure stability and easy leveling.

• Manual ignition for simple, dependable operation.
• Gas conversion kit included for easy switching between NG and LPG.
• Certified to ETL / ANSI Z83.11–CSA 1.8 standards for performance and safety.

• Additional oven racks.
• Extended stainless‑steel shelf for broiler mounting.
• 5″ casters.