Asber’s Salamanders and Cheese Melters are engineered for durability and high performance in demanding kitchen environments. These units feature all stainless-steel construction, including the interior, exterior front, and sides, ensuring longevity and resilience in high-volume foodservice operations.
The Salamanders are equipped with powerful infrared burners, each delivering 20,000 BTU per hour with independent controls for precise heat management. Independent pilots for each burner ensure reliable ignition and operation. The heavy-duty racks operate on a smooth slide guide mechanism, featuring a cool-to-touch handle with four vertical positions for versatile cooking options. A full-size stainless-steel drip tray, removable for easy cleaning, facilitates maintenance and hygiene. Chrome wire grids provide excellent heat distribution and are easy to clean.
Similarly, the Cheese Melters boast the same robust stainless-steel construction and powerful 20,000 BTU per hour infrared burners with independent controls. They also feature independent pilots for each burner, ensuring consistent performance. Like the Salamanders, they come with a removable full-size stainless-steel drip tray for easy cleaning and chrome wire grids for optimal melting results.
Both the Salamanders and Cheese Melters come standard with wall mount kits, offering flexible installation options to suit various kitchen layouts. All units are ETL certified under ANSI Z83.11-CSA 1.8 standard, guaranteeing compliance with rigorous safety and performance requirements for commercial cooking equipment.
OPTIONS & ACCESSORIES
Range mount kit
Specify LPG or Natural Gas
Specify if above 2000 ft. elevation
