Electric Thermostatic Griddle – Emerald Line

BUILT TO LAST, ENGINEERED FOR EXCELLENCE

The Asber ‘Emerald’ Series Commercial Electric Thermostatic Griddle is engineered to meet the rigorous demands of today’s busiest foodservice environments. Featuring heavy‑duty, fully insulated stainless‑steel construction, this griddle delivers exceptional durability, energy efficiency, and reliable performance. Its expansive 24‑inch‑deep cooking surface provides ample space for preparing large quantities of food at once—supporting high‑volume operations and ensuring consistent, restaurant‑quality results every time.

Efficient, Spacious, and Purpose‑Built

  • 24‑inch‑deep cooking area with a 4‑inch high 14‑gauge perimeter splash guard to contain grease and debris, keeping the work area cleaner.
  • 1/2” thick cold‑rolled fully‑welded plate delivers outstanding durability and perfectly even heat, ensuring rapid temperature recovery for nonstop, high‑volume cooking.
  • Reinforced welded seams ensure strength and prevent leaks or heat loss.

Accurate, Durable, and Built for Performance

  • High‑efficiency tubular heating system: Each element delivers a robust 4 kW of output, spaced every 12 inches to provide full coverage for even surface heating and rapid recovery under heavy loads.
  • Temperature range: Adjustable from 200°F to 500°F, or precise, flexible temperature management—perfect for everything from gentle warming to high‑heat searing.
  • Thermostatic controls for every two heating elements deliver precise and consistent temperature regulation, maintaining accuracy across multiple cooking zones.
  • Independent thermostatic zones enable simultaneous cooking of different menu items with precise heat control.
    ANSI/CSA‑certified thermostats.
  • Stainless‑steel heating elements supports for durability and easy service.
  • Dedicated indicator light: A clearly visible LED indicator illuminates whenever the heating elements are active, providing instant visual feedback for improved safety and operational awareness.
  • Stainless steel front, sides, and landing ledge for durability and easy cleaning.
  • Fully insulated front, sides, and bottom panels to maintain consistent heat and reduce energy use.
  • 14‑gauge stainless‑steel hotplate ‘U’‑frame provides strength and durability for heavy‑duty use.
  • Grease collection system: a 4‑inch‑deep channel for efficient drainage and a 2‑gallon stainless‑steel grease tray with a built‑in drip indicator for effortless monitoring and cleanup.
  • UL & NSF Compliant: Meets rigorous food safety and sanitation standards.
  • Compact, low‑profile design fits seamlessly into countertop or cookline configurations.
  • Zamak flame control knobs for precise heat adjustment and a solid, professional feel.
  • Voltage: 208 or 240V, 3-Phase (except AETG E 12 EM models, which are Single-Phase). Cord and plug not included.
  • Large 4‑inch stainless‑steel landing ledge provides ample workspace for plating and prep.
  • Adjustable stainless‑steel legs (4″–6″) provide stable, level installation on uneven surfaces.

Field-convertible from 3-Phase to Single-Phase for both 208V and 240V systems.
Consult the manufacturer to verify production availability, item codes, and electrical specifications (wattage and amperage).

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