Radiant Broilers – Emerald Line

Efficient, Spacious, and Purpose‑Built

• 24‑inch‑deep cooking area with a 4‑inch high 14‑gauge perimeter splash guard to contain grease and debris, keeping the work area cleaner.
• Reversible cast iron grates:
• Double‑sided design offers versatility—one side for delicate items and the other for hearty proteins.
• Exclusive Integrated grease collection channels on both sides help direct runoff, keeping the cooking surface cleaner and minimizing flare‑ups.
• Heavy‑duty cast iron radiants and grates retain and distribute heat evenly, reducing recovery times and maintaining consistent grilling temperatures.

Powerful, Durable, and Reliable

• ‘Flute’‑type stainless‑steel burners, each delivering 20,000 BTUs, spaced every 6 inches to provide full coverage for even surface heating and rapid recovery under heavy loads.
• Anti‑clog, lift‑off design simplifies cleaning and ensures long‑term reliability.
• Stainless‑steel burner supports and pilot tubing for durability and easy service.
• Stamped inner components reinforce structural integrity and ensure long‑term reliability in high‑use environments.
• Manual ignition with independently controlled stainless‑steel standing pilot lights provides precise heat management across the surface—ideal for preparing multiple items at once.

• Stainless steel front, sides, and landing ledge for durability and easy cleaning.
• Fully insulated front, sides, and bottom panels to maintain consistent heat and reduce energy use.
• 14‑gauge stainless‑steel hotplate ‘U’‑frame provides strength and durability for heavy‑duty use.
• Grease collection system: 4‑inch‑deep channel and 1‑inch stainless‑steel grease tray for simple, efficient cleanup.

• Compact, low‑profile design fits seamlessly into countertop or cookline configurations.
• Zamak flame control knobs for precise heat adjustment and a solid, professional feel.
• Standard gas regulator ensures safe and consistent gas flow.
• Gas conversion kit included for easy switching between NG and LPG.
• Large 4‑inch stainless‑steel landing ledge provides ample workspace for plating and prep.
• Adjustable stainless‑steel legs (4″–6″) provide stable, level installation on uneven surfaces.

Lava Rock Kit: Available in 12‑inch sections, allowing conversion of any portion of the radiant broiler into a volcanic lava rock broiler for authentic charbroiled flavor and enhanced heat retention.