Asber’s commercial fryer for food trucks is meticulously engineered to address the unique challenges of mobile foodservice operations, where every inch of space, operational safety, and robust efficiency are non-negotiable. Recognizing the demands of food truck environments—tight quarters, constant movement, and frequent setup and breakdown—this fryer incorporates a host of specialized features that set it apart from conventional commercial fryers.
Space-Saving Rear Compartment Design
Exclusive rear piping cover and integrated rear supports allow the fryer to be installed flush against the back wall, maximizing valuable floor space in compact food truck kitchens.
Self-Supporting Night/Transport Cover
Standard feature for secure protection during transport and off-hours, essential for mobile operations.
All Stainless-Steel Construction
Interior and exterior surfaces, including tank, front, sides, and door, are made from high-quality, corrosion-resistant stainless steel for maximum durability and easy cleaning.
Welded 16-gauge stainless-steel tank with smooth peened finish simplifies maintenance.
Flexible, Safe Installation
Stainless-steel hose connection accommodates food truck movement and vibrations, enhancing safety and durability.
High-Efficiency Burners
“Guitar” type burners, each delivering 30,000 BTU, provide rapid heat recovery and consistent cooking temperatures—critical for high-volume, on-the-go service.
Total BTU: 90,000 (for 3-burner models).
Precise Temperature Control
Electromechanical thermostat with a range of 200°F to 400°F for accurate cooking across a diverse menu.
Safety shut-off system activates if oil temperature exceeds safe limits.
Large Capacity & Accessories
40–50 lb oil capacity.
Includes two large, nickel-plated or chrome-plated wire mesh baskets with cool-grip handles for safe operation.
1-1/4″ diameter drain valve for easy, efficient cleaning.
Removable crumb screen under baskets for simplified maintenance.
Adjustable Support
6-inch adjustable stainless-steel legs for leveling on uneven food truck floors and easy cleaning underneath.
Certifications
ETL certified to ANSI Z83.11-CSA 1.8 standards for safety and performance in commercial mobile kitchens.
