Convection Oven – Eco Series

Efficient, Durable, and Easy to Operate

• Interior Capacity: Equipped with five racks and twelve positions, accommodating standard 18″ x 26″ full‑size sheet pans.
• Innovative Door System: Features a 50/50 split design—one stainless‑steel door and one double‑pane glass door, nondependent to open simultaneously for smooth loading and unloading.
• Ergonomic Handle: Oversized, heavy‑duty stainless‑steel handle for easy, comfortable operation.
• Standard Legs: Includes four 25″ black pre‑painted steel legs for stability and durability.

Reliable, Consistent, and User‑Friendly

• Timer: 60‑minute timer with audible buzzer for precise cooking control.
• Maintenance: Removable control panel for easy access, cleaning, and service.
• Burner: High‑capacity 35,000 BTU ‘U’‑shaped burner ensures even heat distribution across the cavity.
• Temperature Range: Controlled by a snap‑action thermostat from 250°F to 550°F, offering flexibility for varied cooking needs.
• Ignition System: Electronic ignition delivers reliable startup and consistent performance.
• Air Circulation: Strategically placed air deflectors around the blower promote even airflow, maximizing energy efficiency.
• Fan Speeds: Two‑speed fan system—1725 RPM (high) and 1140 RPM (low)—for adaptable cooking control.

• Additional oven racks.
• Legs with casters.
• Specify LPG or Natural Gas (conversion kits included).