Radiant Broilers

Even Heat, Consistent Results, and Easy Maintenance

• Flute‑type burners: Each burner delivers 16,000 BTU per hour, spaced every 6 inches for even heat distribution across the grilling surface.
• Radiant deflectors: Heavy‑duty cast iron “V”‑shaped removable radiant help minimize flare‑ups and improve heat consistency.
• Reversible cast iron grates: Feature integrated grease troughs for efficient grease management and longer service life.
• Independent standing pilots on each burner ensure reliable ignition and precise control.
• 14‑gauge stainless‑steel 4‑inch back and side splashes protect surrounding areas and enhance operator safety.
• Full‑size stainless‑steel drip tray captures grease and debris, simplifying cleaning and maintenance.

Strong, Functional, and Built to Last

• All stainless‑steel body construction (front, sides, and top) provides strength, corrosion resistance, and a professional appearance.
• 5‑inch stainless‑steel bull nose landing ledge offers added workspace for plating and utensils.
• Reinforced valve system improves safety and long‑term reliability.
• Heat‑resistant Zamak control knobs deliver smooth operation and a solid, professional feel.
• 2‑inch stainless‑steel adjustable legs ensure stability and clearance for cleaning underneath.
• Stainless‑steel drip tray included for easy cleanup and maintenance.

• Gas conversion kit included for easy switching between NG and LPG.
• Certified to ETL / ANSI Z83.11–CSA 1.8 standards for performance and safety.
• 4″ stainless‑steel legs.