Convection Oven – Emerald Line

BUILT TO LAST, ENGINEERED FOR EXCELLENCE

The Asber ‘Emerald’ Series Commercial Gas Convection Oven is engineered for demanding, high‑volume kitchens that require lasting durability and robust performance. Constructed with rugged, fully insulated stainless‑steel, this oven delivers reliable efficiency and stands up to the daily rigors of any busy professional kitchen.

Its spacious interior and advanced convection technology provide consistent, even heating for large quantities of food, ensuring fast and uniform results with precise temperature control—making it ideal for high‑performance commercial environments.

Efficient, Spacious, and Purpose‑Built

  • Single Oven Model: Equipped with five (5) racks and twelve (12) positions, accommodating standard 18″ x 26″ full‑size sheet pans.
  • Double Oven Model: Offers ten (10) racks and twenty‑four (24) positions, doubling capacity while maintaining compatibility with full‑size pans.
  • Innovative Door System: Features a 50/50 split design—one stainless‑steel door and one double‑pane glass door, both chain‑driven to open simultaneously up to 135°, allowing easy loading and unloading.
  • Oversized stainless‑steel handle ensures safe, smooth, and comfortable operation.

Powerful, Reliable, and Easy to Operate

  • High‑capacity burner: 35,000 BTU “U”‑shaped burner ensures rapid heat recovery and even cooking throughout the cavity.
  • Temperature control: Managed by a snap‑action thermostat with an adjustable range from 250°F to 550°F, ensuring precision and consistency.
  • Air distribution: Strategically placed air deflectors around the blower promote balanced airflow for optimal heat uniformity and energy efficiency.
  • Fan speeds: Dual‑speed 3” fan operates at 1725 RPM (high) and 1140 RPM (low), offering versatility for a range of cooking applications.
  • Electronic ignition provides fast, reliable startup every time.
  • Timer: 60‑minute timer with an audible buzzer for precise cooking control.
  • Maintenance: Removable control panel allows quick access for cleaning and service.

Versatile, Stable, and Easy to Configure

  • Single Oven: Ships standard with 25″ black legs;
  • Double Oven: Includes a stacking kit and 5″ casters as standard for mobility and space optimization.
  • Fully insulated stainless‑steel construction maintains heat retention and reduces exterior temperature for safety.
  • Gas options: Factory‑ready for Natural Gas or LP (liquefied petroleum gas)—includes gas conversion kit for field adjustment.
  • Certified to ETL / ANSI Z83.11–CSA 1.8 standards for safety, performance, and reliability in commercial kitchens.
  • Additional oven racks.
  • 25” Legs with casters.

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