Restaurant Ranges with Oven – 24 in

Durable, Practical, and Easy to Clean

• Open burners: Heavy‑duty 30,000 BTU cast iron lift‑off burners deliver steady, even heat for precise cooking control.
• Each burner includes an independent standing pilot and pilot protection system for reliable ignition and safe operation.
• Cast iron grates: Durable 12″ x 12″ grates distribute heat evenly and remove easily for cleaning.
• Full‑length stainless‑steel drip tray simplifies daily cleanup.
• Griddle configurations include stainless‑steel “U”‑type burners providing 20,000 BTU per hour, spaced every 12 inches for even heat coverage.
• The griddle surface features a 3/4″ thick cold‑rolled steel plate, welded to a stainless‑steel perimeter, with a 4‑inch grease trough for efficient grease collection.

Dependable, Easy to Use, and Consistent

• Stainless‑steel interior with porcelain‑coated back door and bottom for durability and quick cleaning.
• Removable stainless‑steel oven door with a large handle for easy service access.
• Thermostatic temperature control from 250°F to 500°F with manual ignition for simple, reliable operation.
• Includes one stainless‑steel oven rack (standard).
• Accommodates full‑size sheet pans (18″ x 26″) front to back.

Strong, Functional, and Built to Last

• Fully insulated oven cavity and side panels maintain consistent heat and reduce external surface temperatures.
• Stainless‑steel back riser supports a broiler without additional reinforcement.
• Standard stainless‑steel cantilever shelf included.
• 5‑inch stainless‑steel bull nose landing ledge provides a convenient workspace for plating and prep.
• Full‑length stainless‑steel drip tray ensures fast and simple cleanup.
• Reinforced valve system enhances safety and extends service life.

• Zamak control knobs are durable and heat resistant.
• Large 5‑inch stainless‑steel landing ledge for plating and utensil space.
• Stainless‑steel drip tray for easy maintenance.
• Manual ignition for simple, dependable start‑up.
• Adjustable stainless‑steel legs (6″) ensure stable installation.
• Gas conversion kit included for easy switching between NG and LPG.
• Certified to ETL / ANSI Z83.11–CSA 1.8 standards for performance and safety.

• Additional oven racks.
• Extended stainless‑steel shelf for broiler mounting.
• 5″ casters.