Electric Pizza Oven
Exterior stainless steel construction (non-ferrous), except rear side.
Floor and counter door porcelain.
Sides and ceiling in stainless steel.
Robust and removable hinges.
Fully demountable knobs panel for easy maintenance.
Manifolds in one piece, flared by temperature.
Powerful “U-Type” burner of the latest generation and high performance, 30.000 BTU/Hour controlled by a safety thermostat from 300 °F to 700 °F.
Reinforced safety valves.
Include two removable ceramic hearth baking shelves (18.5” x 20.5”) with a 3” deck height.
15 minutes timer with ring alarm.
Indicator light when heating elements are on.
4”adjustable stainless steel legs.
All units are ETL certified under ANSI Z83.11-CSA 1.8 standard.