Stainless Steel is ideal for your kitchen environment for many reasons which include sanitation, hygiene and is the workhorse for your Restaurant. Asber ACBR series Chef Bases features a stainless-steel exterior front and sides with an galvanized back. Complete stainless-steel interior for the most rugged construction while, easiest to clean with coved corner floors to meet NSF standards. Always one step above to ensure the highest standard in safety and sanitation for your establishment.
Drawer construction is a key component to the durability of your equipment base. Asber drawers are completely stainless steel with long-lasting slides, magnetic one-piece door gaskets and full-length recessed drawer handles.
Insulation in any Refrigerator is one of the most important factors for thermal efficiency. Asber only uses the world’s leader Ecomate (GWP) (ODP) insulation, 2” thick for the highest R value efficiency for your environments.
With innovative and eco-friendly technology, Asber utilizes R-290 Hydrocarbon designed to meet DOE’s Energy Conservation standards with very low contribution to global warming (ODP-0) (GWP-3).
Hermetic compressors with epoxy coated evaporator.
Automatic evaporator: Paper fins not utilized in the evaporation process.
Marine edge and insulated 16-gauge stainless steel top.
Refrigerators with electromechanical controller.
Temperature: Refrigerators 32 °F to 41 °F based on an external environment of 90 °F and 65% RH.
Standard with 5” castors, front with brakes.
Meets the NSF-7 standard for food safety.