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Ranges with Oven - 60” wide

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MODEL TOTAL BTU / HOUR DIMENSIONS (W x D x H)
AER-2-B10-60 360.000,00 60” x 33 1/2” x 56 1/2”
AEMR-2-G24-B6-60-H 288.000,00 60” x 33 1/2” x 56 1/2”
AEMR-2-G36-B4-60-H 252.000,00 60” x 33 1/2” x 56 1/2”
AEMR-2-RG24-B6-60-H 288.000,00 60” x 33 1/2” x 56 1/2”

All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
Heavy gauge welded frame on 6” adjustable legs, Stainless-Steel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
For the safety and convenience of operators, our Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety.
All units are ETL certified under ANSI Z83.11-CSA 1.8 standard.

OPEN BURNER:

30.000 BTU cast iron lift off burners
Heavy Duty 12” x 12” cast iron top grates and pilot protection.
Independent pilot per burner.
Stainless Steel drip tray.

GRIDDLES:

Stainless Steel perimeter top.
Cold-rolled steel plate ¾” thick welded to the perimeter top of the truss.
4” grease trough channel.

OVEN:

Stainless Steel interior with porcelain back door and bottom.
Removable Stainless-Steel door for easy cleaning.
Oversized durable Stainless-Steel door handle.
Thermostatic controlled from 250 °F to 550 °F.
Manual ignition.
Standard with (1) stainless steel oven rack.
Accepts full size sheet pans (18” x 26”).