Pizza Prep Tables with Drawers

High Performance, Environmentally Responsible Design

• Ecomate™ insulation: Industry-leading, eco-friendly technology (ODP-0, GWP-3) for exceptional temperature retention and energy savings.
• Maximum thermal efficiency: 2″ thick insulation throughout.
• Insulated lid keeps ingredients colder longer, cutting energy use and ensuring peak freshness through every rush.

Even Cooling for Maximum Food Freshness

• Unique airflow system: Cold air beneath the pans keeps ingredients at ideal temperatures without drying.
• Integrated bottom air panel: Blocks spills and directs airflow to the lower compartment for even cooling.

Efficient, Reliable, and Environmentally Friendly

• R290 Hydrocarbon refrigerant: Delivers quicker temperature recovery and lower energy consumption, ensuring environmental responsibility.
• Reversible Condensing Fan Motor: Ensuring optimal airflow, reduced maintenance, and improved long‑term efficiency.
• Hermetic compressor system with epoxy‑coated evaporator provides long‑lasting performance and corrosion resistance operation.
• Electronic controller with digital display provides accurate, easy‑to‑monitor temperature management.
• Temperature range: Maintains 32°F to 41°F in ambient conditions up to 100°F and 65% RH.

Durable, Safe, and Easy to Maintain

• Exclusive base design increases interior capacity by over 30% compared to standard models.
• Accepts standard 18″ x 26″ sheet pans, providing flexible storage options for busy commercial kitchens (except 17 ft3 and 37 ft³).
• Supplied with 1/3‑size pans, 6″ deep.
• Includes a full‑length, removable 19″ white Nylamid cutting board,
• NSF‑approved for safe and sanitary food preparation.

Heavy‑Duty, Hygienic, and Operator‑Friendly

• Factory‑installed stainless‑steel drawer kits for maximum flexibility.
• All‑stainless‑steel drawers: Built for durability and ease of use, providing long‑lasting performance in busy kitchen environments.
• High‑strength slides: Designed for smooth operation and dependable support under heavy use, rated for up to 110 pounds per drawer.
• Flexible configurations: Each drawer accommodates pan sizes from 1/9 to 1/1, up to 6″ deep (pans sold separately).

Ergonomic, Practical, and Sanitary

• Full‑length recessed handles: Provide ergonomic access while maintaining a clean, professional appearance.
• In‑step interior design: provides a superior door seal, reducing energy loss, and preventing condensation.
• Magnetic one‑piece door gaskets: Ensure a tight seal to preserve internal temperatures; tool‑free removable, simplifying cleaning and maintenance.
• Fixed top and drawer pan dividers: ensure stable pan placement, minimize cross‑contamination, and keep ingredients neatly organized.
• Standard 5″ casters (front with brakes) provide stability, mobility, and easy access for cleaning and maintenance.

• NSF‑7 Certified: Meets rigorous food safety and sanitation standards.
• ETL Listed: Certified for electrical and mechanical safety.
• DOE Compliant: Meets U.S. Department of Energy efficiency standards.