Electric Steam Tables

Reliable, Consistent, and Versatile

• Temperature range: Operates within a controlled range of 140°F to 200°F, ideal for safely holding pre‑cooked foods.
• Versatile operation – dry or wet: Designed primarily for dry operation, with optional wet use by adding a spillage pan filled with 1″–2″ of water to maintain food moisture.
• 8″ deep wells: Sized to accommodate standard food pans, providing generous capacity for high‑volume service.
• Full insulation: Wells are insulated on all sides and the bottom to maintain consistent temperatures and reduce energy waste.

Efficient, Adjustable, and Easy to Operate

• Independent infinite switches: Each well is heated by a dedicated 5 kW heating element, providing precise, individual zone control for flexible service configurations.
• Individual heating element controls: Allow operators to adjust each well’s temperature independently to match the needs of different menu items.
• Power cord and plug: Includes a 6′ cord with either a 5‑15 or L5‑30 NEMA plug (depending on the model), ensuring convenient and compliant installation.

Strong, Sanitary, and Built to Last

• 20‑gauge 430 series stainless‑steel top and body provide strength, corrosion resistance, and a clean professional appearance.
• Knock‑down ‘V’‑frame design: Reinforced stainless‑steel tubular leg system with V‑frame supports ensures excellent stability and easy on‑site assembly.
• Full‑length cutting board: Includes a removable, ½″ thick NSF‑approved Nylamid cutting board, providing a hygienic and durable surface for prep and plating.

• Sneeze guard with overshelf.
• Tubular tray slide.
• Spillage pans.