Asber’s countertop volcanic rock charbroilers are engineered for durability and high performance in demanding kitchen environments. These units feature all stainless-steel construction, including the interior, exterior front, and sides, as well as burner support and pilot tubing. This comprehensive stainless-steel design ensures longevity and resilience in high-volume foodservice operations.
Safety and convenience are prioritized with a 5″ stainless-steel bull nose landing ledge, heat-resistant Zamac knobs for added durability, and a reinforced valve system for enhanced safety. All units are ETL certified under ANSI Z83.11-CSA 1.8 standard, guaranteeing compliance with rigorous safety and performance requirements.
The cooking surface is powered by H-type burners, each delivering 24,000 BTU per hour and placed every 12″ for even heat distribution across the grilling surface. The units feature heavy-duty cast iron grates specifically designed for volcanic rock placement, providing excellent heat retention and distribution for consistent cooking results.
The reversible cast iron grate includes a grease trough for efficient grease management. For added convenience and safety, the charbroilers feature 14-gauge stainless-steel 4″ back and side splashes. Each burner is equipped with an independent pilot for precise control and efficient operation.
A full-size stainless-steel drip tray, removable for easy cleaning, is included to facilitate maintenance and hygiene.
OPTIONS & ACCESSORIES
4” Stainless Steel Legs
Specify LPG or Natural Gas
Specify if above 2000 ft. elevation
