Gas Steam Tables

Reliable, Consistent, and Flexible

• Temperature range: Operates within a controlled range of 140°F to 200°F, ideal for safely holding pre‑cooked foods during service.
• Versatile operation – dry or wet: Designed primarily for dry operation, with the option for wet use by adding a spillage pan filled with 1″–2″ of water to maintain food moisture and texture.
• 8″ deep wells: Accommodate standard food pans, providing generous capacity for high‑volume service environments.
• Full insulation: Wells are insulated on all sides and bottom to maintain consistent heat and minimize energy loss.

Precise, Safe, and Easy to Operate

• Independent 2,500 BTU burners: Each well is powered by its own dedicated burner, allowing for accurate temperature management and independent zone control.
• Individual burner controls: Enable operators to adjust each well separately, offering flexibility for holding different food types at various temperatures.
• Gas regulator included: Factory‑installed gas pressure regulator ensures safe, consistent performance and optimal flame operation.

Strong, Sanitary, and Built to Last

• 20‑gauge 430 series stainless‑steel top and body provide exceptional strength, corrosion resistance, and a professional appearance.
• Knock‑down ‘V’‑frame design: Reinforced stainless‑steel tubular leg system with V‑frame supports delivers superior structural stability and allows easy on‑site assembly.
• Full‑length cutting board: Includes a removable, ½″ thick NSF‑approved Nylamid cutting board, providing a durable, hygienic surface for prep and plating.

• Sneeze guard with overshelf.
• Tubular tray slide.
• Spillage pans.