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Restaurant Range with Convection Oven – Emerald Line

AER 6 36 C EM (open)
AER 6 36 C EM (open)

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The Asber ‘Emerald’ Series Commercial Ranges are built for high‑volume kitchens demanding versatility, durability, and power. With heavy‑duty stainless‑steel construction, they deliver consistent performance and energy efficiency. Their innovative cooktop and industry‑leading oven capacity make them the ideal centerpiece for any demanding operation.

Spec Sheet

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  • 26‑inch‑deep cooking area with a 14‑inch rear section designed to handle large stock pots and high‑capacity cookware.
    • Front heavy‑duty cast iron grates: 12″ x 12″.
    • Rear heavy‑duty cast iron grates: 12″ x 14″.
  • The only range top in its class that efficiently transfers heat to the rear burners—maximizing usable surface area and accelerating cooking times.
  • Competing models may feature rear burners, but only Asber’s grate design ensures even heat distribution and superior thermal performance.
  • At the core is a 3‑inch‑deep, heavy‑duty blower wheel—the largest in its class. This high‑mass impeller drives exceptional pressure, faster recovery, stronger airflow, and consistent temperatures even under full load.
  • Chef‑depth+ oven interior easily fits two full‑size turkeys:
    • (1) 18″ × 26″ full‑size sheet pan.
    • (1) 12″ × 20″ foodservice pan side‑by‑side (L/R) (F/B).
  • Stainless‑steel ‘U’‑shaped burner, rated at 30,000 BTU, provides rapid preheat and quick temperature recovery.
  • Adjustable temperature range: 250°F to 500°F, allowing everything from slow roasting to high‑heat baking.
  • Includes two heavy‑duty oven racks standard.
  • Balanced Temperature Control: Advanced baffled design delivers even heat—front to back, top to bottom—for uniform results on every rack.
  • Eliminates Hot Spots: Proprietary airflow channels minimize temperature variation, ensuring consistent performance across all menu items.
  • Articulated stainless‑steel airflow panels.
  • Ignition: Reliable piezo ignition system for quick, push‑button start‑up.
  • Adaptive Performance: Three convection‑fan modes give chefs full control, from delicate slow‑cook precision to intense searing.
  • ‘Crown’‑type cast iron burners, each delivering 30,000 BTU of powerful, even heat.
  • Anti‑clog, lift‑off design simplifies cleaning and ensures long‑term reliability.
  • Stainless‑steel burner supports and pilot tubing for durability and easy service.
  • Stamped inner components reinforce structural integrity and ensure long‑term reliability in high‑use environments.
  • Manual ignition with independently controlled stainless‑steel standing pilot lights provides precise heat management—ideal for preparing multiple items at once.
  • Stainless steel front, sides, landing ledge, and backsplash for durability and easy cleaning.
  • Fully insulated front, sides, back, top, and oven door to maintain consistent heat and reduce energy use.
  • Porcelain‑coated oven floor and back door resists stains and allows easy cleaning.
  • Stamped inner door lining reinforces structural integrity.
  • Counterbalanced, self‑leveling door ensures smooth operation and can be easily detached for cleaning or service.
  • 14‑gauge stainless‑steel hotplate ‘U’‑frame provides strength and durability for heavy‑duty use.
  • 1‑inch‑deep, full‑length, removable stainless‑steel grease tray simplifies maintenance and cleanup.
  • Zamak flame control knobs for precise heat adjustment and a solid, professional feel.
  • Standard gas regulator ensures safe and consistent gas flow.
  • Gas conversion kit included for easy switching between NG and LPG.
  • Large 6‑inch stainless‑steel landing ledge provides ample workspace for plating and prep.
  • Adjustable stainless‑steel legs (6″–8″) provide stable, level installation on uneven surfaces.
  • Salamander/Cheese Melter landing shelf.
  • Set of 4 heavy‑duty casters (2 with brakes).
  • Additional oven racks.

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