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Combination Heating & Proofing Cabinets

AEHC-18
AEHC-18
AEHC-36
AEHC-36

BUILT TO PERFORM, DESIGNED TO DELIVER

The Asber Heated / Proofing Cabinet combines two critical functions into one space‑saving, fully insulated unit—ideal for high‑demand foodservice operations. Built with heavy‑duty stainless‑steel and engineered for consistency, durability, and ease of use, this cabinet ensures your baked goods are held and proofed to perfection with maximum efficiency.

Spec Sheet

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Parts Breakdown

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Versatile, Consistent, and Easy to Control

  • Dual‑Mode Functionality: One cabinet, two vital roles—switch effortlessly between heat mode and proof mode to match your workflow.
  • Heat Mode: Maintains internal temperatures up to 180°F, ideal for holding cooked foods hot and ready for service.
  • Proof Mode: Adjustable up to 95% RH at 110°F, creating precise, consistent conditions for dough proofing.
  • Forced Air Circulation: Ensures even heat and humidity distribution throughout the cabinet, delivering uniform results from top to bottom.
  • Removable Analog Controls with Digital Display: Combines classic reliability with modern precision. Easy to operate, service, and calibrate.
  • Extra‑Large Water Reservoir: Supports extended proofing cycles with minimal refilling for continuous operation.

Built Tough for Continuous Commercial Use

  • Heavy‑duty stainless‑steel construction resists corrosion, dents, and daily wear.
  • Lexan window with aluminum frame allows clear visibility while maintaining a secure, insulated seal.
  • Tight‑fitting door gasket ensures consistent internal temperature and humidity levels.
  • Corner bumpers protect both the cabinet and surrounding equipment during movement in busy kitchens.
  • Lip load system: Fixed aluminum channels provide stable, reliable support for pans—no sag or sway.

Flexible, Efficient, and Easy to Load

  • Full‑Height Cabinet: Accommodates up to (36) 18″ x 26″ sheet pans.
  • Half‑Height Cabinet: Holds up to (18) 18″ x 26″ sheet pans.
  • Bottom‑loading design: Simplifies tray insertion and removal, improving workflow efficiency in both models.

Reliable, Sanitary, and Code‑Compliant

  • UL Listed — meets rigorous electrical safety standards for commercial kitchen equipment.
  • NSF Certified — designed with hygiene, sanitation, and food safety in mind.

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