Salad & Sandwich Refrigerated Prep Tables

BUILT TO PERFORM, DESIGNED TO DELIVER

The Asber APTS Series Prep Tables are engineered to be the cornerstone of any commercial kitchen, providing unmatched durability, hygiene, and efficiency. Constructed with a robust stainless‑steel exterior on the front and sides, these units are built to withstand the rigorous demands of busy restaurant environments. Inside, each unit features a full stainless‑steel interior, delivering exceptional strength and ease of cleaning. Coved corner floors meet NSF standards, enhancing sanitation and setting a new standard for food safety and long‑term reliability.

High Performance, Environmentally Responsible Design

  • Ecomate™ insulation: Industry‑leading, eco‑friendly technology (ODP‑0, GWP‑3), provides superior temperature retention and energy‑savings even under heavy‑duty kitchen conditions.
  • Maximum thermal efficiency: 2″ thick insulation throughout.

Even Cooling for Maximum Food Freshness

  • Unique airflow system: Cold air beneath the pans keeps ingredients at ideal temperatures without drying.
  • Integrated bottom air panel: Blocks spills and directs airflow to the lower compartment for even cooling.

Efficient, Reliable, and Environmentally Friendly

  • R290 Hydrocarbon refrigerant: Delivers quicker temperature recovery and lower energy consumption, ensuring environmental responsibility.
  • Hermetic compressor system with epoxy‑coated evaporator provides long‑lasting performance and corrosion resistance operation.
  • Electronic controller provides accurate, easy‑to‑monitor temperature management.
  • Temperature range: Maintains 32°F to 41°F in ambient conditions up to 100°F and 65% RH.

Durable, Safe, and Easy to Maintain

  • Field‑reversible doors on solid single‑door models for flexible installation.
  • Supplied with 1/6‑size pans, 4″ deep.
    • 27” model include (1) row 1/9‑size pans, 4″ deep.
  • Accommodates up to 6″ deep pans for added flexibility.
  • Includes a full‑length, removable 10″ white Nylamid cutting board, NSF‑approved for safe and sanitary food preparation.

Ergonomic, Practical, and Sanitary

  • Full‑length recessed handles: Provide ergonomic access while maintaining a clean, professional appearance.
  • In‑step interior design: provides a superior door seal, reducing energy loss, and preventing condensation.
  • Magnetic one‑piece door gaskets: Ensure a tight seal to preserve internal temperatures; tool‑free removable, simplifying cleaning and maintenance.
  • Standard 5″ casters (front with brakes) provide stability, mobility, and easy access for cleaning and maintenance.
  • NSF‑7 Certified: Meets rigorous food safety and sanitation standards.
  • ETL Listed: Certified for electrical and mechanical safety.
  • DOE Compliant: Meets U.S. Department of Energy efficiency standards.
  • Overshelf.
  • Extra shelves.
  • 3” Casters.
  • 6″ Stainless‑steel legs.

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