Foodservice: best practice in food safety

Business are applying government food safety programs but fail to customise it to reflect food handling activities within their business. This puts a foodservice operation at risk. Fresh thinking and approaches will deliver best practice results and better management of risk.

COVID-19, What Should My Business Do To Survive A Pandemic?

Due to the Covid-19 outbreak’s effect on the restaurant industry, the National Restaurant Association’s ServSafe Compliance Team has created a COVID-19 Resources by State document to help operators navigate and comply with the directives and mandates coming in from across the country.